Our Italian Menu
Explore our new menu, crafted with passion and authentic Italian ingredients. Each dish tells a story of tradition and flavor.
Bruschetta Classica
Toasted bread with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Calamari Fritti
Lightly fried squid served with lemon aioli and marinara sauce. NEW
Burrata e Parma
Creamy burrata cheese with prosciutto di Parma, arugula, and balsamic glaze.
Pizza Margherita
Wood-fired pizza with San Marzano tomatoes, fresh mozzarella, basil.
Osso Buco alla Milanese
Braised veal shanks with saffron risotto and gremolata. NEW
Linguine alle Vongole
Linguine with fresh clams, white wine, garlic, and parsley.
Tiramisù
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.
Panna Cotta ai Frutti di Bosco
Vanilla cream custard with a mixed berry compote.
Ready to experience our new menu? Call to make a reservation.
Call (805) 688-6899Hours: Mon-Tue 5:00 pm - 8:30 pm
New Offerings & Specials
- Seasonal dishes featuring local Santa Ynez Valley ingredients
- Complimentary bread and olive oil with every meal
- Ask about our daily chef's special, available for a limited time
Chef's Specialties
Discover the heart of our kitchen with these exclusive creations, crafted daily to showcase the authentic flavors of Italy.
Osso Buco alla Milanese
Braised veal shanks cooked to fall-off-the-bone perfection with gremolata, served over saffron risotto. A timeless classic reimagined with locally sourced herbs.
Pizza ai Funghi Tartufati
Wood-fired pizza with wild mushrooms, truffle oil, fontina cheese, and fresh thyme. Our signature crust is fermented for 48 hours for exceptional flavor and texture.
Branzino al Forno
Whole Mediterranean sea bass baked in a salt crust with lemon, rosemary, and extra virgin olive oil. Light, flavorful, and filleted tableside.
Ready to experience our specialties? Call to inquire about today's features or to make a reservation.